Keeva Indian Kitchen delivers through Caviar, Grubhub, Uber Eats, Eat 24, Postmates and for catering purposes please email infokeeva@gmail.com
Lunch Specials
To Go Specials
9.95
Vegetable Lunch Box
Cumin rice, Salad, Channa Masala, and Mattar Paneer
9.95
10.95
Non-Vegetable Lunch Box
Cumin rice, Salad, Channa Masala and Chicken Tikka Marsala
10.95
For Goat Curry Substitute - $3
Lunch Platters
12.95
Vegetable Combo Platter
Seasonal Vegetables, Channa Masala or Dhal, Mattar Paneer, Potato and Peas (Vegan Option), Rice and Naan, Salad, Papadum
12.95
13.95
Non-Vegetable Combo Platter
Seasonal Vegetables, Channa Masala or Dhal, Chicken Tikka Masala, Rice and Naan, Salad, Papadum
13.95
For Goat Curry Substitute - 3.00
Sides
3
Raita
3
2.50
Mango Chutney
2.50
Beverages
4
Mango Lassi
4
4
Masala Chai
4
3.50
Thumbs Up (Indian Soda)
3.50
Dinner Menu
Soup
5.95
Tomato Dhaniya Shorba
Tomatoes flavored with Cilantro stem puree and fresh herbs
5.95
6.25
Ginger Pepper Chicken
Fresh ginger, sauteed chicken cooked with spices
6.25
Starters
6
Samosa
Puff pastry stuffed with potatoes and English peas
6
7
Palak Chat
Chickpea batter fried with baby spinach and mint sauce
7
7.50
Veg hara Bhara Kebab
Spinach, cheese potato patties mixed with aromatic herbs, crispy
7.50
7.95
Amritsari Fish
Chickpea batter fried fish with carom seeds and spices
7.95
11.50
Tandoori Wings
In-house specialty served with spicy yoghurt sauce
11.50
Chicken curries
13.95
Chicken Tikka Masala
Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor
13.95
13.95
Butter Chicken
Shredded chicken cooked in velvety gravy with honey
13.95
13.50
Chicken Vindaloo
Spices soaked in vinegar cooked with spices. A Goan delicacy
13.50
13.25
Chicken Kadhai
Tomatoes, pepper, and onion wok fried chicken
13.25
13.50
Chicken Curry Chettinad
Chicken cooked in freshly ground homemade spices blended with coconut milk
13.50
13.95
Chicken Fenugreek
Slowly cooked chicken with fenugreek and spices. An in-house specialty
13.95
13.95
Chicken Sag
Chicken with spinach
13.95
Lamb / Goat Curries
14.50
Lamb Vindaloo
House blend spices cooked with malt vinegar and peppers
14.50
15.50
Classic Goat Curry
Slowly cooked goat (on bone) in a tomato and onion gravy with fresh herbs
15.50
14.50
Lamb Korma (N)
Boneless lamb cooked in a mild and creamy cashew based gravy
14.50
14.75
Chettinad Goat Curry
Goat (on bone) slow cooked in freshly ground homemade spices, blended with black pepper with coconut milk
14.75
14.50
Lamb Roganjosh
Braised lamb chunks cooked with onion and kashmiri chili
14.50
Seafood Curries
14.50
Coconut Fish or Prawn Curry
Coconut milk, curry leaves, black pepper and spices
14.50
14.50
Prawn Vindaloo
Prawns cooked in house blend spices with malt vinegar and peppers
14.50
Vegetables
11.95
Indian Eggplant in Salan Sauce (V) (N)
Baby eggplant cooked in peanut base nutty gravy
11.95
11.95
Bhindi do Piazza (V)
Stir-fried okra with onions and tomatoes
11.95
11.95
Aloo Gobi Masala (V)
Cauliflower and potatoes cooked in tomato and ginger
11.95
Paneer
13.25
Palak Paneer
Cream of spinach tempered with roasted garlic
13.25
13.25
Paneer Makhani
Paneer cubes cooked in mild creamy sauce
13.25
13.25
Mattar Paneer
Cheese and English peas cooked in creamy tomato sauce
13.25
13.25
Kadhai Paneer
Onion, peppers, and tomatoes stir-fried
13.25
Potatoes
11.95
Aloo Matar (V)
Pan fried potatoes with english peas
11.95
11.95
Malai Kofta Curry (N)
Potato cheese dumplings cooked in mild gravy
11.95
11.95
Crusted Cumin Potatoes (V)
Potatoes stir-fried with roasted cumin and onions
11.95
Specials
$13.50
Bang Bang Egg Curry!
Crispy fried egg cooked in housemade fresh tomato and onion sauce
$13.50
Lentils
11.75
Dal Tadka (V)
Yellow lentils tempered with onion, garlic and asafoetida
11.75
12.75
Dal Makhani
Whole black lentils cooked in spices slowly for a long time. An in-house specialty
12.75
10.75
Channa Masala (V)
Chickpea cooked in onion base gravy
10.75
Tandoor Kebabs
13.50
Tandoori Half
A well-known delicacy cooked on the bone
13.50
26
Tandoori Chicken Full
Whole chicken served with rice (Please allow 25 minutes for preparation)
26
12.75
Chicken Tikka Kebab
Boneless, yogurt and spice marinade, char-grilled
12.75
12.75
Malai Tikka Kebab
Mild creamy marination, boneless
12.75
19
Tandoori Tiger Prawns
Jumbo prawns grilled in tandoor served with rice
19
Breads
2.75
Nan
2.75
3.50
Garlic Nan
3.50
2.75
Tandoori Roti
2.75
3.95
Onion Nan
3.95
Rice and Biryanis
3.25
Basmati Rice
3.25
1.95
Basmati Rice (half)
1.95
Veggie, Chicken, Goat, or Lamb
Biryanis
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita
Veggie, Chicken, Goat, or Lamb
Vegetable Biryani - 14.50
Chicken Biryani - 15.50
Goat/Lamb Biryani - 16.50
Sides
3
Raita
3
2.50
Papad
2.50
2.50
Mango Chutney
2.50
Desserts
6
Rasmalai
Cheese dumplings in condensed milk
6
6
Gulab Jamun
Fried doughnuts in saffron cardamom flavored sugar syrup
6
DRINKS
Reds
7 glass
/
28 bottle
LESSE FITCH PINOT NOIR
7 glass
/
28 bottle
6 glass
/
24 bottle
HELENA CAB
6 glass
/
24 bottle
7 glass
/
28 bottle
OZV ZINFANDEL
7 glass
/
28 bottle
Whites
6 glass
/
24 bottle
COVEY RUN CHARDONAY
6 glass
/
24 bottle
6.50 glass
/
26 bottle
COVEY RUN RIESELING
6.50 glass
/
26 bottle
7 glass
/
28 bottle
PEDRONCELLI ROSE
7 glass
/
28 bottle
6 glass
/
24 bottle
SULA CHENIN BLANC (INDIA)
6 glass
/
24 bottle
6 glass
/
24 bottle
TANGEN SAUVIGNON BLANC
6 glass
/
24 bottle
BEER
6
KING FISHER (INDIA)
6
6
TAJ (INDIA)
6
6
ANCHOR STEAM
6
6
CORONADO (IPA)
6
6
WEIHENSTEPHANER (HEFE WEISSBIER)
6
NON ALCOHOL
5
Mango Lassi
5
4
Masala Chai
4
2.50
Soda
2.50