A blend of diversity and fresh creativity
At Keeva, we believe good food is all about patience and doing small things right. We prepare our dishes using traditional Indian techniques that were developed over 5,000 years and beautifully blended with current street vendors, mothers, neighbors, and family that we spend a lot of time with when we were in India. Some of these techniques are time consuming whether it is tempering of our dals and raitas, marinating of kebabs with hanging curd techniques, and slow-cooking of the meat over charcoal -- however, we believe that a disciplined approach creates the most authentic flavors. We love what we do, and we hope you'll join us for a cultural experience that's sure to hit the spot.